Our menu is the embodiment of our concept, an experiential mashup – like buying finger foods on the streets of Mumbai from the chaat walas, sharing tapas with friends at a dimly lit lounge in Brooklyn, chasing down the hot new food truck in LA, and pairing a craft cocktail with some curry fries in London after hours.

IO Street is Indian cuisine of the people – inexpensive, accessible, easy to carry, delicious.

We also prepare signature, traditional dishes rooted in our family heritage in Mangalore, Bombay and Goa. These are slow-cooked, made-from-scratch recipes passed down from mothers to daughters and sons.